World Famous Recipe for Grilled Salmon Teriyaki
1 1/2 lbs. fresh salmon fillets
1/4 c. soy sauce, light
1/2 T. sugar
2 tsp. ginger, fresh, minced
2 cloves garlic, minced
4 tsp. lemon juice, fresh squeezed
oil, for grill
Begin about 1 hr. before you want to eat.
In a 1 cup glass measuring cup, combine the soy sauce and sugar, and heat for about 30 secs in the microwave.
Stir well to dissolve the sugar.
Add the garlic and ginger, and refrigerate for about 15 mins.
When the marinade is cool, add the lemon juice.
Rinse the salmon fillets, and cut them into 4 portions. Place them in a resealable plastic bag, and pour on the marinade.
Seal the bag, and refrigerate on a plate for about 30 mins.
Heat the oiled grill. Remove the salmon from the bag, pat dry with paper towels, and when the grill is hot enough, add the salmon skin-side down, and cook for about 4 mins. on the first side.
Flip over with tongs, and cook for another 3-4 mins. You want the salmon just cooked through.
Meanwhile, pour the marinade into a pot, and boil for a few mins., to be served on top of the salmon.
Makes 4 servings
Submitted for the Carnival of the Recipes.
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